View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pate croute Richelieu BOLARD, 1 tranche
Pate croute Richelieu BOLARD, 1 tranche by Traiteur U provides 256 kcal per 100 g, with 1.1 g of sugars and 15 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté in crust category and comes in a 100 g pack. Contains: celery, eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 281 −9% |
| Total fat | 17 g | 17.8 −5% |
| Saturated fat | 7 g | 7.5 −7% |
| Carbohydrates | 10 g | 18.2 −45% |
| Total sugars | 1.1 g | 1.3 −17% |
| Added sugars | 0.3 g | 0.7 −56% |
| Dietary fiber | 1.5 g | 1.3 +13% |
| Protein | 15 g | 11.4 +31% |
| Salt | 1.6 g | 1.9 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 357 Pâté in crust products on Foodmetria.
Compared with other pâté in crust
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farce: Viande de dinde*, viande de canard* 14%, gelée (bouillon (eau, vin blanc, Madere, sel, conservateurs (E250,E202), extraits de Legumes et de plantes aromatiques dont CELERI, arôme naturel de volaille, gélifiant (E407)), gélatine porcine), gorge de porc, gras de porc, foie maigre de canard 6%,foie de poulet, graisse de canard, LAIT, vin blanc, OEUF entier, PISTACHE, sel, amidon de riz, trompettes de la mort, champignons noirs, plantes aromatiques, échalote, conjonctif de porc, Porto (dont arôme naturel), sirop de glucose, Brandy, Marc de Bourgogne, farine de BLE, protéine de LAIT, peau de canard, sucre, arôme Curacao, épices, dextrose, epaule de porc*, huile de tournesol, antioxydants (E300,E301), champignon de Paris, colorant (E120), Madere, conservateur (E250), arôme, sucre vanille (sucre, extrait naturel de vanille, anti-agglomerant: amidon de maïs). *Viande origine France. Pate: Farine de BLE, eau, BEURRE, saindoux, sel, colorant E160a. Decor: AMANDES, raisins secs (raisins secs de Corinthe, huile végétale alimentaire non hydrogenee (tournesol et/ou coton)). Peut contenir des traces de MOUTARDE.
- Allergens
- CeleryEggsGlutenMilkNuts
- May contain traces
- Mustard
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3287360736030
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pate croute Richelieu BOLARD, 1 tranche?
Pate croute Richelieu BOLARD, 1 tranche contains 256 kcal per 100 g.
How much sugar is in Pate croute Richelieu BOLARD, 1 tranche?
Pate croute Richelieu BOLARD, 1 tranche has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pate croute Richelieu BOLARD, 1 tranche healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pate croute Richelieu BOLARD, 1 tranche vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pate croute Richelieu BOLARD, 1 tranche contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Nuts. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4
c
c NOVA 4
d NOVA 3 More pâté in crust
View all →
d NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4
d NOVA 4
d