Nutrition report ready
Pâte corolles aux st-Jacques et champignons
Nutri-Score C NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pâte corolles aux st-Jacques et champignons
Pâte corolles aux st-Jacques et champignons by Thiriet provides 142 kcal per 100 g, with 1.1 g of sugars and 6.2 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 350 g pack. Contains: crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, sesame seeds, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 142 kcal | 262 −46% |
| Total fat | 7.9 g | 6.1 +29% |
| Saturated fat | 5.2 g | 2.2 +136% |
| Carbohydrates | 11 g | 39.9 −72% |
| Total sugars | 1.1 g | 4.6 −76% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 1.2 g | 2.5 −52% |
| Protein | 6.2 g | 9.5 −35% |
| Salt | 0.8 g | 1.5 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2209 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pâtes aux œufs cuites 27% (eau, semoule de blé dur, œufs frais, sel, huile de tournesol), noix de Saint-Jacques* 18%, crème fraîche 15%, champignons de Paris 10%, eau, vin blanc Muscadet AOC* * 5% (dont sulfites), emmental, échalote beurre, farine de blé, oignon, amidon transformé, fumet de poisson (cabillaud, eau, poireau, échalote, vin blanc réduit, plantes aromatiques), fumet de mollusque et crustacé (maltodextrine, eau, extrait de Saint-Jacques, sel, cabillaud, extrait de mouler extrait de crabe, extrait de saumon, pâte d'anchoix, arôme naturel, plantes aromatiques), jus de citron jaune, sel, huile de tournesol, persil, vinaigre d'alcool, épaississants : gomme xanthane - gomme guar, glucose, extrait de poivre. Présence éventuelle de soja, moutarde, sésame, fruits à coque et céleri *Zygochlamys patagonica, origine Argentine (ZA) / Uruguay (ZU) ; Chlamys opercularis origine France (CF) / Ecosse (CE) / Irlande (Cl) / Angleterre (CA) Les lettres situées en fin de numéro de lot indiquent respèce et liorigine des noix de I Saint-Jacques, *Appellation dlOrigine Contrôlée
- Allergens
- CrustaceansEggsFishGlutenMilkMolluscsMustardNutsSesame seedsSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 3292590879631
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pâte corolles aux st-Jacques et champignons?
Pâte corolles aux st-Jacques et champignons contains 142 kcal per 100 g.
How much sugar is in Pâte corolles aux st-Jacques et champignons?
Pâte corolles aux st-Jacques et champignons has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte corolles aux st-Jacques et champignons healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâte corolles aux st-Jacques et champignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâte corolles aux st-Jacques et champignons contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
b NOVA 4 
b NOVA 4 
b More pasta dishes
View all →
c NOVA 4 
a NOVA 4 
c NOVA 3 
c 
c NOVA 3 More from Thiriet
View all →
d NOVA 4 
b NOVA 4 
c NOVA 4 
a NOVA 4 
c NOVA 4 
e NOVA 4