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Pâte à sucre extra souple

by Scrapcooking 200 g e in Fondants Barcode 3700392471583

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Ultra-processed food

Pâte à sucre extra souple by Scrapcooking is listed in the Fondants category. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g e pack.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	77.1 g	57.7 +34%

Category average across 271 Fondants products on Foodmetria.

Ingredients

Sucre, sirop de glucose, eau, graisse végétale (Noyau de palme, palme), humectant: E422, épaississants: E466, E415, émulsifiant E471, arôme naturel, acidifiant : E330, conservateur: E200, colorant E129*. Peut contenir des traces d'amandes, *Peut avoir des effets indésirables sur l'activité et l'attention des enfants.

Contains palm oil

May contain traces: Nuts

Additives 7

E129 - Allura red

Colour

E200 - Sorbic acid

Preservative

High overexposure risk

E330 - Citric acid

Antioxidant

E415 - Xanthan gum

Emulsifier

E422 - Glycerol

Humectant

E466 - Sodium carboxy methyl cellulose

Emulsifier

E471 - Mono- and diglycerides of fatty acids

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 200 g e
Labels & certifications: Products for professional use
Sold in: France
Barcode: 3700392471583

Prices reported by shoppers

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Frequently asked questions

Is Pâte à sucre extra souple healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pâte à sucre extra souple contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.