Pâte à sucre

by Florensuc in Fondants Barcode 3324695191735
Bad nutritional quality
Ultra-processed food

Pâte à sucre by Florensuc provides 400 kcal per 100 g, with 85 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondants category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
85 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 395
Total fat 5.5 g 5.7
Saturated fat 3.8 g 3.3 +13%
Carbohydrates 87 g 85.4
Total sugars 85 g 80.7 +5%
Added sugars 91 g 57.7 +58%
Dietary fiber 0 g 0.7 −100%
Protein 0 g 0.2 −100%
Salt 0.1 g 0.1 −15%

Category average across 271 Fondants products on Foodmetria.

Compared with other fondants

Calories higher 40%
Sugars higher 27%
Salt lower 49%
Saturated fat higher 35%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre (80%), sirop de glucose, matière grasse végétale (palme kernel, palme), humectant : E422, épaississants : E415, E466, émulsifiant E471 , arôme naturel, conservateur : E200, acidifiant : E330, colorant : El 33. DO

Contains palm oil

Additives 6

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Designated Origin Denomination
Sold in
France
Barcode
3324695191735

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à sucre?

Pâte à sucre contains 400 kcal per 100 g.

How much sugar is in Pâte à sucre?

Pâte à sucre has 85 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pâte à sucre healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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