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Pâte à pizza Rustico
Pâte à pizza Rustico by Coop Naturaplan provides 274 kcal per 100 g, with 3.1 g of sugars and 7 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 67g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 274 kcal | 184 kcal | 269 | |
| Total fat | 6.3 g | 4.2 g | 5% | 5.2 +21% |
| Saturated fat | 1.9 g | 1.3 g | 7% | 1.1 +72% |
| Carbohydrates | 46 g | 30.8 g | 11% | 46.2 |
| Total sugars | 3.1 g | 2.1 g | 2.4 +31% | |
| Added sugars | 0.6 g | 0.4 g | 1% | 0.4 +55% |
| Dietary fiber | 2.8 g | 1.9 g | 7% | 3 −8% |
| Protein | 7 g | 4.7 g | 9% | 7.7 −9% |
| Salt | 1.4 g | 0.9 g | 1.6 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de froment (blanche [Suisse, Europe, Amérique du Nord], complexe 9% (Suisse, Europe, Amérique du Nord]), eau, graisse de palme (production durable, huile d'olive, huile de tournesol, sirop de sucre inverti, sel de cuisine iodé, amidons (blé prégélatinisé, froment), enzymes (amylases), levure, sucre, éthanol. Tous les ingrédients agricoles sont issus de la production biologique.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 67g
- Labels & certifications
- Organic
- Sold in
- France, Switzerland
- Barcode
- 7610849105854
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à pizza Rustico?
Pâte à pizza Rustico contains 274 kcal per 100 g and about 184 kcal per serving (67g).
How much sugar is in Pâte à pizza Rustico?
Pâte à pizza Rustico has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte à pizza Rustico healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à pizza Rustico contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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