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Pâte à pizza bio
Pâte à pizza bio by U provides 248 kcal per 100 g, with 1 g of sugars and 7.6 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 260 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 161 kcal | 269 −8% | |
| Total fat | 2.3 g | 1.5 g | 2% | 5.2 −56% |
| Saturated fat | 0.4 g | 0.3 g | 2% | 1.1 −64% |
| Carbohydrates | 48 g | 31.2 g | 11% | 46.2 |
| Total sugars | 1 g | 0.7 g | 2.4 −58% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.7 g | 1.1 g | 4% | 3 −44% |
| Protein | 7.6 g | 4.9 g | 10% | 7.7 |
| Salt | 1.4 g | 0.9 g | 1.5 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 674 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLÉ*, eau, alcool*, GLUTEN DE BLÉ*, sel, huile d'olive* 1,1%, poudres à lever (phosphates de calcium, carbonates de sodium), sucre de canne*, levure, agent de traitement de la farine : acide ascorbique. Traces éventuelles de lait. *ingrédient issu de l'agriculture biologique. Origines: blé UE, huile d'olive Espagne à partir d'olives UE/non UE.
- Allergens
- Gluten
- May contain traces
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Serving size
- 65 g
- Labels & certifications
- OrganicFSC
- Sold in
- France
- Barcode
- 3256227106071
Prices reported by shoppers
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Recipe & label changes
-
October 6, 2026
- Name: Pâte à pizza - 260g → Pâte à pizza bio
- Nutri-Score: d → c
- Calories: 290 → 248
- Fat: 6.7 → 2.3
- Saturated fat: 0.7 → 0.4
- Sugars: 0.8 → 1
- Salt: 1.8 → 1.4
- Protein: 6.8 → 7.6
- Fiber: 3 → 1.7
-
Ingredients:
ingredient list was updated
Show before / after
Farine de BLE* 62,9%, eau, huile de tournesol*, sel, poudres a lever (phosphate monocalcique, carbonates de sodium), alcool ethylique*, GLUTEN DE BLE*, levure. * ingredients issus de l agriculture biologique origines : BLE et huile de tournesol europe traces eventuelles de lait.Farine de BLÉ*, eau, alcool*, GLUTEN DE BLÉ*, sel, huile d'olive* 1,1%, poudres à lever (phosphates de calcium, carbonates de sodium), sucre de canne*, levure, agent de traitement de la farine : acide ascorbique. Traces éventuelles de lait. *ingrédient issu de l'agriculture biologique. Origines: blé UE, huile d'olive Espagne à partir d'olives UE/non UE.
- Additives: added E300 - Ascorbic acid; removed E1510 - Ethanol, E341i - Monocalcium phosphate
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pâte à pizza bio?
Pâte à pizza bio contains 248 kcal per 100 g and about 161 kcal per serving (65 g).
How much sugar is in Pâte à pizza bio?
Pâte à pizza bio has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte à pizza bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à pizza bio contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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