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Base à pizza fiberpasta
Fonds de pizza à la farine complète
Base à pizza fiberpasta by FiberPasta provides 243 kcal per 100 g, with 0.4 g of sugars and 8.2 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 300g pack. Contains: fish, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 365 kcal | 269 −10% | |
| Total fat | 2.1 g | 3.2 g | 4% | 5.2 −60% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 1.1 −73% |
| Carbohydrates | 45.4 g | 68.1 g | 25% | 46.2 |
| Total sugars | 0.4 g | 0.6 g | 2.4 −83% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 4.6 g | 6.9 g | 25% | 3 +51% |
| Protein | 8.2 g | 12.3 g | 25% | 7.7 +7% |
| Salt | 1.4 g | 2.1 g | 1.6 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients Farines FiberPasta (farines de blé tendre, fibres de blé, inuline) - Sel Huile d'olive extra vierge - Levure de bière fraîche - Acide sorbique - Enzymes
- Allergens
- FishGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Serving size
- 150g
- Labels & certifications
- OrganicEU OrganicIT-BIO-007Ab agriculture biologique
- Sold in
- France
- Barcode
- 3380380000454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Base à pizza fiberpasta?
Base à pizza fiberpasta contains 243 kcal per 100 g and about 365 kcal per serving (150g).
How much sugar is in Base à pizza fiberpasta?
Base à pizza fiberpasta has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Base à pizza fiberpasta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Base à pizza fiberpasta contain?
According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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