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Pâte à pizza
Pâte à pizza by Naturéo provides 278 kcal per 100 g, with 3.5 g of sugars and 6.4 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 278 kcal | 269 |
| Total fat | 6 g | 5.2 +16% |
| Saturated fat | 0.8 g | 1.1 −28% |
| Carbohydrates | 49 g | 46.2 +6% |
| Total sugars | 3.5 g | 2.4 +47% |
| Dietary fiber | 1.1 g | 3 −64% |
| Protein | 6.4 g | 7.7 −17% |
| Salt | 1.8 g | 1.6 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Gluten
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3701091702183
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à pizza?
Pâte à pizza contains 278 kcal per 100 g.
How much sugar is in Pâte à pizza?
Pâte à pizza has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte à pizza healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à pizza contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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