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Pate à pizza
Pate à pizza by Hyper u. is listed in the Pizza dough category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Ingredients
farine de BLE T55, eau, levure, sel, améliorant : farine de BLE,mono et diglycérides d'acides gras, acide ascorbique, huile végétales
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Sold in
- France
- Barcode
- 2000000921068
Prices reported by shoppers
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Frequently asked questions
Is Pate à pizza healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pate à pizza contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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