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Patarò gnocchi senza glutine
Patarò gnocchi senza glutine by Patarò provides 130 kcal per 100 g, with 0.4 g of sugars and 2.2 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Celery category and comes in a 200x2 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 130 kcal | 25 +411% | |
| Total fat | 0.3 g | 0.3 g | 0% | 0.3 +14% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0 +269% |
| Carbohydrates | 29 g | 29 g | 11% | 3.9 +637% |
| Total sugars | 0.4 g | 0.4 g | 1.4 −72% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 3.7 g | 3.7 g | 13% | 3.3 +13% |
| Protein | 2.2 g | 2.2 g | 4% | 1.1 +98% |
| Salt | 0.6 g | 0.6 g | 0.2 +220% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Celery products on Foodmetria.
Compared with other celery
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Patata reidratata 98%, sale, aromi naturali, spolvero farina di ris0. Correttore di acidità: E270. Conservante: E200.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200x2
- Serving size
- 1 portion (100 g)
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8015057003548
Prices reported by shoppers
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Frequently asked questions
How many calories are in Patarò gnocchi senza glutine?
Patarò gnocchi senza glutine contains 130 kcal per 100 g and about 130 kcal per serving (1 portion (100 g)).
How much sugar is in Patarò gnocchi senza glutine?
Patarò gnocchi senza glutine has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Patarò gnocchi senza glutine healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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