Comparison
Celery vs Patarò gnocchi senza glutine
Overall, Celery has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Celery | Patarò gnocchi senza glutine |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | 4 |
| Calories | 10 kcal | 130 kcal |
| Fat | 0.5 g | 0.3 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 1.3 g | 0.4 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 1.1 g | 3.7 g |
| Protein | 0.5 g | 2.2 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Celery has 92% fewer calories (10 kcal vs 130 kcal).
- Patarò gnocchi senza glutine has 69% less sugar (0.4 g vs 1.3 g).
- Celery has 70% less salt (0.2 g vs 0.6 g).
- Patarò gnocchi senza glutine has 70% more fiber (3.7 g vs 1.1 g).
- Patarò gnocchi senza glutine has 77% more protein (2.2 g vs 0.5 g).
- Celery has the better Nutri-Score.
Ingredients
Celery
Not available.
Patarò gnocchi senza glutine
Patata reidratata 98%, sale, aromi naturali, spolvero farina di ris0. Correttore di acidità: E270. Conservante: E200.
FAQ
Which is healthier: Celery or Patarò gnocchi senza glutine?
Overall, Celery has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Celery has fewer calories: 10 kcal versus 130 kcal per 100 g.
Which has less sugar?
Patarò gnocchi senza glutine has less sugar: 0.4 g versus 1.3 g per 100 g.