Comparison
Celery vs Celery
Overall, Celery has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Celery | Celery |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 10 kcal | 8 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 1.3 g | 0.9 g |
| Salt | 0.2 g | 1 g |
| Fiber | 1.1 g | 1.1 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Celery has 60% less fat (0.2 g vs 0.5 g).
- Celery has 31% less sugar (0.9 g vs 1.3 g).
- Celery has 81% less salt (0.2 g vs 1 g).
- Only Celery lists: Celery.
Ingredients
Celery
Not available.
Celery
Celery
FAQ
Which is healthier: Celery or Celery?
Overall, Celery has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Celery has fewer calories: 8 kcal versus 10 kcal per 100 g.
Which has less sugar?
Celery has less sugar: 0.9 g versus 1.3 g per 100 g.