Comparison
Celery vs Bio-Stangensellerie
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Celery | Bio-Stangensellerie |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 8 kcal | 18 kcal |
| Fat | 0.2 g | 0.3 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.9 g | 1.3 g |
| Salt | 1 g | 0.2 g |
| Fiber | 1.1 g | 2.2 g |
| Protein | 0.5 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Celery has 55% fewer calories (8 kcal vs 18 kcal).
- Celery has 31% less sugar (0.9 g vs 1.3 g).
- Bio-Stangensellerie has 80% less salt (0.2 g vs 1 g).
- Bio-Stangensellerie has 50% more fiber (2.2 g vs 1.1 g).
Ingredients
Celery
Celery
Bio-Stangensellerie
Stangensellerie.
FAQ
Which is healthier: Celery or Bio-Stangensellerie?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Celery has fewer calories: 8 kcal versus 18 kcal per 100 g.
Which has less sugar?
Celery has less sugar: 0.9 g versus 1.3 g per 100 g.