Patarò gnocchi senza glutine vs Bio-Stangensellerie
Overall, Bio-Stangensellerie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Patarò gnocchi senza glutine
Bio-Stangensellerie
Nutrition per 100 g
| Nutrient | Patarò gnocchi senza glutine | Bio-Stangensellerie |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 130 kcal | 18 kcal |
| Fat | 0.3 g | 0.3 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.4 g | 1.3 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 3.7 g | 2.2 g |
| Protein | 2.2 g | 0.6 g |
| Additives | 2 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio-Stangensellerie has 86% fewer calories (18 kcal vs 130 kcal).
- Patarò gnocchi senza glutine has 69% less sugar (0.4 g vs 1.3 g).
- Bio-Stangensellerie has 69% less salt (0.2 g vs 0.6 g).
- Patarò gnocchi senza glutine has 41% more fiber (3.7 g vs 2.2 g).
- Patarò gnocchi senza glutine has 71% more protein (2.2 g vs 0.6 g).
- Bio-Stangensellerie has the better Nutri-Score.
- Bio-Stangensellerie is less processed (lower NOVA group).
- Only Bio-Stangensellerie lists: Celery.
Ingredients
Patarò gnocchi senza glutine
Patata reidratata 98%, sale, aromi naturali, spolvero farina di ris0. Correttore di acidità: E270. Conservante: E200.
Bio-Stangensellerie
Stangensellerie.
FAQ
Which is healthier: Patarò gnocchi senza glutine or Bio-Stangensellerie?
Overall, Bio-Stangensellerie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio-Stangensellerie has fewer calories: 18 kcal versus 130 kcal per 100 g.
Which has less sugar?
Patarò gnocchi senza glutine has less sugar: 0.4 g versus 1.3 g per 100 g.