Cèleri en morceaux vs Patarò gnocchi senza glutine
Overall, Cèleri en morceaux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Cèleri en morceaux | Patarò gnocchi senza glutine |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 4 |
| Calories | 37 kcal | 130 kcal |
| Fat | 0.9 g | 0.3 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 2.8 g | 0.4 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 2.6 g | 3.7 g |
| Protein | 1.3 g | 2.2 g |
| Additives | 0 | 2 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cèleri en morceaux has 72% fewer calories (37 kcal vs 130 kcal).
- Patarò gnocchi senza glutine has 67% less fat (0.3 g vs 0.9 g).
- Patarò gnocchi senza glutine has 86% less sugar (0.4 g vs 2.8 g).
- Cèleri en morceaux has 77% less salt (0.2 g vs 0.6 g).
- Patarò gnocchi senza glutine has 30% more fiber (3.7 g vs 2.6 g).
- Patarò gnocchi senza glutine has 41% more protein (2.2 g vs 1.3 g).
- Cèleri en morceaux has the better Nutri-Score.
- Cèleri en morceaux is less processed (lower NOVA group).
- Only Cèleri en morceaux lists: Celery.
Ingredients
Cèleri en morceaux
Céleri
Patarò gnocchi senza glutine
Patata reidratata 98%, sale, aromi naturali, spolvero farina di ris0. Correttore di acidità: E270. Conservante: E200.
FAQ
Which is healthier: Cèleri en morceaux or Patarò gnocchi senza glutine?
Overall, Cèleri en morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cèleri en morceaux has fewer calories: 37 kcal versus 130 kcal per 100 g.
Which has less sugar?
Patarò gnocchi senza glutine has less sugar: 0.4 g versus 2.8 g per 100 g.