Nutrition report ready
Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami
Nutri-Score B NOVA 4
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Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami
Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami by ELIOS provides 92 kcal per 100 g, with 1.6 g of sugars and 1.9 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category and comes in a 185 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 92 kcal | 46 kcal | 249 −63% | |
| Total fat | 6.6 g | 3.3 g | 4% | 21.5 −69% |
| Saturated fat | 1 g | 0.5 g | 3% | 4.9 −80% |
| Carbohydrates | 4.6 g | 2.3 g | 1% | 7.8 −41% |
| Total sugars | 1.6 g | 0.8 g | 4 −60% | |
| Added sugars | 1.7 g | 0.8 g | 2% | 1.1 +55% |
| Dietary fiber | 3.3 g | 1.7 g | 6% | 2.6 +26% |
| Protein | 1.9 g | 1 g | 2% | 5.3 −64% |
| Salt | 1.4 g | 0.7 g | 1.6 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1443 Salted spreads products on Foodmetria.
Compared with other salted spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Puree z bakłażana 42 % (bakłażan 95%, sól, cukier, modyfikowana skrobia ziemniaczana, ocet winny, przeciwutleniacz: kwas askorbinowy,kwas: kwas cytrynowy), ciecierzyca 36 %, oliwki zielone 9%, kapary 2,5 %, oliwa z oliwek z pierwszego tłoczenia, olej sojowy, ocet winny, cukier, sól, sok z cytryny, cebula, regulator kwasowości: kwas mlekowy, oregano, pieprz czarny, czosnek.
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 185 g
- Serving size
- 50 g
- Labels & certifications
- Made in Greece
- Sold in
- Poland
- Barcode
- 5907544131922
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami?
Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami contains 92 kcal per 100 g and about 46 kcal per serving (50 g).
How much sugar is in Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami?
Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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