Pasta e Fagioli by Bontà di Stagione

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Pasta e Fagioli

by Bontà di Stagione 350 g in Plant-based foods Barcode 8055118487085
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pasta e Fagioli by Bontà di Stagione provides 79 kcal per 100 g, with 1.2 g of sugars and 3.5 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 325 −76%
Total fat 1.3 g 15.3 −92%
Saturated fat 0.2 g 3.3 −94%
Carbohydrates 12 g 35.2 −66%
Total sugars 1.2 g 10.3 −88%
Dietary fiber 2.9 g 6.2 −53%
Protein 3.5 g 10 −65%
Salt 1 g 1.3 −25%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 14%
Sugars lower 27%
Salt higher 40%
Saturated fat lower 24%
Protein top 70%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Sold in
Italy
Barcode
8055118487085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta e Fagioli?

Pasta e Fagioli contains 79 kcal per 100 g.

How much sugar is in Pasta e Fagioli?

Pasta e Fagioli has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta e Fagioli healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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