Pasta E Fagioli by vallericca

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Pasta E Fagioli

by vallericca 620 g in Soups Barcode 4056489099130
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pasta E Fagioli by vallericca provides 72 kcal per 100 g, with 1.1 g of sugars and 3.3 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category and comes in a 620 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 137 −47%
Total fat 1.1 g 5 −78%
Saturated fat 0.2 g 2.1 −90%
Carbohydrates 12 g 17.2 −30%
Total sugars 1.1 g 3.6 −69%
Dietary fiber 2.2 g 2.4 −9%
Protein 3.3 g 5.7 −42%
Salt 0.9 g 2.4 −64%

Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories higher 45%
Sugars lower 32%
Salt higher 44%
Saturated fat lower 30%
Protein top 42%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
620 g
Labels & certifications
No preservatives
Sold in
Italy
Barcode
4056489099130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta E Fagioli?

Pasta E Fagioli contains 72 kcal per 100 g.

How much sugar is in Pasta E Fagioli?

Pasta E Fagioli has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta E Fagioli healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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