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Passato di verdure
Passato di verdure by vallericca provides 26 kcal per 100 g, with 1.5 g of sugars and 0.7 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetable soups category and comes in a 620g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (310 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 26 kcal | 81 kcal | 53 −51% | |
| Total fat | 0.8 g | 2.5 g | 3% | 1.7 −54% |
| Saturated fat | 0 g | 0.1 g | 1% | 0.6 −95% |
| Carbohydrates | 3.4 g | 10.5 g | 4% | 7.1 −52% |
| Total sugars | 1.5 g | 4.7 g | 2.3 −35% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.3 g | 4 g | 14% | 1.6 −19% |
| Protein | 0.7 g | 2.2 g | 4% | 1.8 −61% |
| Salt | 0.8 g | 2.4 g | 1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1171 Vegetable soups products on Foodmetria.
Compared with other vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
62% ortaggi in proporzione variabile (patate, zucchine, carote, biete da costa, zucca, cavolo verza, cipolle, sedano), acqua, olio extravergine di oliva, sale, semilavorato di basilico D.O.P"., olio di semi di girasole, sale marino), semilavorato di prezzemolo (prezzemolo fresco, c olio di semi di girasole, sale marino). SENZA GLUTINE.
- Allergens
- Celery
Product details
- Quantity
- 620g
- Serving size
- 1 serving (310 g)
- Labels & certifications
- No glutenNo preservatives
- Sold in
- Italy
- Barcode
- 4056489099185
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passato di verdure?
Passato di verdure contains 26 kcal per 100 g and about 81 kcal per serving (1 serving (310 g)).
How much sugar is in Passato di verdure?
Passato di verdure has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passato di verdure healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Passato di verdure contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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