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Zuppa toscana
Zuppa toscana by vallericca provides 58 kcal per 100 g, with 0.5 g of sugars and 3.2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Vegetable soups category and comes in a 350 g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (350 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 203 kcal | 53 +9% | |
| Total fat | 1.3 g | 4.6 g | 6% | 1.7 −25% |
| Saturated fat | 0.2 g | 0.7 g | 3% | 0.6 −67% |
| Carbohydrates | 6.8 g | 23.8 g | 9% | 7.1 |
| Total sugars | 0.5 g | 1.8 g | 2.3 −79% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 3.3 g | 11.6 g | 41% | 1.6 +106% |
| Protein | 3.2 g | 11.2 g | 22% | 1.8 +77% |
| Salt | 0.7 g | 2.4 g | 1 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1171 Vegetable soups products on Foodmetria.
Compared with other vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, 9% lenticchia*, 7,4% carota*, 4,5% sedano*, 4,4% fagiolo dall'occhio nero*, 4% fagiolo cannellino*, 4% cipolla*, 3% cece*, 2,7% orzo perlato* (glutine), 2,7% farro perlato* (glutine), 2% fagiolo rosso*, porro*, 1% olio extravergine di oliva*, sale, pepe nero*. (*) Biologico.
- Allergens
- CeleryGluten
- May contain traces
- EggsLupinMilkMustardNutsSesame seedsSoybeans
Product details
- Quantity
- 350 g
- Serving size
- 1 portion (350 g)
- Labels & certifications
- OrganicEU OrganicIT-BIO-009
- Sold in
- Italy
- Barcode
- 20160203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zuppa toscana?
Zuppa toscana contains 58 kcal per 100 g and about 203 kcal per serving (1 portion (350 g)).
How much sugar is in Zuppa toscana?
Zuppa toscana has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zuppa toscana healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Zuppa toscana contain?
According to the label data it contains: Celery, Gluten. It may also contain traces of eggs, lupin, milk, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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