Pasta e ceci alla romana by Bontà di Stagione

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Pasta e ceci alla romana

by Bontà di Stagione in Plant-based foods Barcode 8055118487207
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pasta e ceci alla romana by Bontà di Stagione provides 72 kcal per 100 g, with 2 g of sugars and 3.9 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 325 −78%
Total fat 1.5 g 15.3 −90%
Saturated fat 0.2 g 3.3 −94%
Carbohydrates 9.6 g 35.2 −73%
Total sugars 2 g 10.3 −81%
Protein 3.9 g 10 −61%
Salt 0.9 g 1.3 −32%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 13%
Sugars lower 37%
Salt higher 41%
Saturated fat lower 24%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy, United Kingdom
Barcode
8055118487207

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta e ceci alla romana?

Pasta e ceci alla romana contains 72 kcal per 100 g.

How much sugar is in Pasta e ceci alla romana?

Pasta e ceci alla romana has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta e ceci alla romana healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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