Pasta alfredo
Pasta alfredo by Readywise provides 431 kcal per 100 g, with 3.1 g of sugars and 7.7 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (59 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 431 kcal | 254 kcal | 262 +64% | |
| Total fat | 13.9 g | 8.2 g | 11% | 6.1 +126% |
| Saturated fat | 6.2 g | 3.6 g | 18% | 2.2 +179% |
| Carbohydrates | 66.2 g | 39 g | 14% | 40 +65% |
| Total sugars | 3.1 g | 1.8 g | 4.6 −33% | |
| Added sugars | 4.4 g | 2.6 g | 5% | 0.6 +695% |
| Dietary fiber | 1.5 g | 0.9 g | 3% | 2.5 −40% |
| Protein | 7.7 g | 4.5 g | 9% | 9.6 −20% |
| Salt | 3 g | 1.7 g | 1.5 +96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta (durum semolina flour [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), food starch - modified, nondairy creamer (coconut oil, corn syrup solids, sodium caseinate [from milk], mono and diglycerides, dipotassium phosphate, silicon dioxide), nondairy creamer (high oleic sunflower oil, corn syrup solids, sodium caseinate [from milk], dipotassium phosphate, mono and diglycerides, silicon dioxide, mixed tocopherols [to preserve freshness]), maltodextrin, bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), hydrolyzed soy protein, parmesan flavor (salt, yeast extract, potato maltodextrin, coconut oil), partially hydrogenated soybean oil, salt, garlic powder, spices, dried onion, disodium inosinate and disodium guanylate, disodium phosphate, natural flavor.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (59 g)
- Sold in
- United States
- Barcode
- 0851238005066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta alfredo?
Pasta alfredo contains 431 kcal per 100 g and about 254 kcal per serving (1 serving (59 g)).
How much sugar is in Pasta alfredo?
Pasta alfredo has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta alfredo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta alfredo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta alfredo contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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