Passato di verdure con riso integrale

by Bontà di Stagione in Plant-based foods Barcode 8055118488051
Average nutritional quality

Passato di verdure con riso integrale by Bontà di Stagione provides 56 kcal per 100 g, with 3 g of sugars and 1.3 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 325 −83%
Total fat 1.1 g 15.3 −93%
Saturated fat 0.2 g 3.3 −94%
Carbohydrates 9.5 g 35.2 −73%
Total sugars 3 g 10.3 −71%
Protein 1.3 g 10 −87%
Salt 0.7 g 1.3 −49%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 10%
Sugars lower 49%
Salt higher 48%
Saturated fat lower 24%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8055118488051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passato di verdure con riso integrale?

Passato di verdure con riso integrale contains 56 kcal per 100 g.

How much sugar is in Passato di verdure con riso integrale?

Passato di verdure con riso integrale has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passato di verdure con riso integrale healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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