Passata di datterini italiani by Orto d'Autore

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Passata di datterini italiani

by Orto d'Autore in Plant-based foods Barcode 8032715244068
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Passata di datterini italiani by Orto d'Autore provides 21 kcal per 100 g, with 3 g of sugars and 0.9 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 325 −94%
Total fat 0.5 g 15.3 −97%
Saturated fat 0 g 3.3 −100%
Carbohydrates 3.8 g 35.2 −89%
Total sugars 3 g 10.3 −71%
Protein 0.9 g 10 −91%
Salt 0.3 g 1.3 −78%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 2%
Sugars lower 49%
Salt lower 41%
Saturated fat lower 1%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032715244068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di datterini italiani?

Passata di datterini italiani contains 21 kcal per 100 g.

How much sugar is in Passata di datterini italiani?

Passata di datterini italiani has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata di datterini italiani healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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