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Part baked rolls
Part baked rolls by Glutafin provides 248 kcal per 100 g, with 4.9 g of sugars and 4.4 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 186 kcal | 262 −5% | |
| Total fat | 3.7 g | 2.8 g | 4% | 6 −39% |
| Saturated fat | 0.4 g | 0.3 g | 2% | 0.9 −58% |
| Carbohydrates | 46 g | 34.5 g | 13% | 44.7 |
| Total sugars | 4.9 g | 3.7 g | 3.2 +51% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −98% |
| Dietary fiber | 7.4 g | 5.6 g | 20% | 7 +6% |
| Protein | 4.4 g | 3.3 g | 7% | 4.7 −6% |
| Salt | 1 g | 0.8 g | 1.3 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
maize starch, water, sourdough 19% (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), high oleic sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose; rice starch, maize germ, yeast, rice syrup, iodised salt (salt, potassium iodide)
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 75.0g
- Sold in
- United Kingdom
- Barcode
- 5039364200479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Part baked rolls?
Part baked rolls contains 248 kcal per 100 g and about 186 kcal per serving (75.0g).
How much sugar is in Part baked rolls?
Part baked rolls has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Part baked rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Part baked rolls contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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