4 pain a sandwich sans gluten

by Marks & Spencer in Gluten-free breads Barcode 00347099
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

4 pain a sandwich sans gluten by Marks & Spencer provides 210 kcal per 100 g, with 1.7 g of sugars and 6.7 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category. Contains: eggs.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.3 g · Low
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 262 −20%
Total fat 4.2 g 6 −30%
Saturated fat 0.3 g 0.9 −68%
Carbohydrates 32 g 44.7 −28%
Total sugars 1.7 g 3.2 −48%
Added sugars 1.1 g 1.3 −16%
Dietary fiber 8.8 g 7 +26%
Protein 6.7 g 4.7 +43%
Salt 1.1 g 1.3 −10%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 10%
Sugars lower 26%
Salt higher 44%
Saturated fat lower 10%
Protein top 13%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water • Rice Flour • Tapioca Starch • Potato Starch • Dried Egg White • Bamboo Fibre • Rapeseed Oil • Psyllium Husk Powder • Yeast (Yeast • Vitamin D Yeast) • Cornflour • Thickener: E464, Xanthan Gum • Sugar • Fermented Brown Rice Flour • Salt • White Wine Vinegar • Calcium Carbonate • Quinoa • Flavouring.

Palm oil freeNot veganMaybe vegetarian
Allergens
Eggs
May contain traces
Soybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
00347099

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 pain a sandwich sans gluten?

4 pain a sandwich sans gluten contains 210 kcal per 100 g.

How much sugar is in 4 pain a sandwich sans gluten?

4 pain a sandwich sans gluten has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 pain a sandwich sans gluten healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 4 pain a sandwich sans gluten vegan?

Based on its ingredient list, it is not vegan.

What allergens does 4 pain a sandwich sans gluten contain?

According to the label data it contains: Eggs. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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