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Part baked fibre loaf
Part baked fibre loaf by Juvela provides 205 kcal per 100 g, with 4.4 g of sugars and 3.4 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 400g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 60 kcal | 262 −22% | |
| Total fat | 2.6 g | 0.8 g | 1% | 6 −57% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 0.9 −68% |
| Carbohydrates | 42.1 g | 12.2 g | 4% | 44.7 −6% |
| Total sugars | 4.4 g | 1.3 g | 3.2 +35% | |
| Added sugars | 0.7 g | 0.2 g | 0% | 1.3 −42% |
| Dietary fiber | 5 g | 1.5 g | 5% | 7 −28% |
| Protein | 3.4 g | 1 g | 2% | 4.7 −27% |
| Salt | 1 g | 0.3 g | 1.3 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Gluten-Free _Wheat_ Starch, Dried Skimmed _Milk_, Sugar Beet Fibre, Vegetable Oil (Rapeseed), Yeast, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Cellulose, Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. FOR ALLERGENS SEE INGREDIENTS IN BOLD *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
- Allergens
- GlutenMilk
- May contain traces
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 29g
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5016533513400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Part baked fibre loaf?
Part baked fibre loaf contains 205 kcal per 100 g and about 60 kcal per serving (29g).
How much sugar is in Part baked fibre loaf?
Part baked fibre loaf has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Part baked fibre loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Part baked fibre loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Part baked fibre loaf contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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