Parmesan & Peppercorn Gourmet Dip

by Private Selection 30 g in Cheeses Barcode 0011110740373
Bad nutritional quality
Ultra-processed food

Parmesan & Peppercorn Gourmet Dip by Private Selection is listed in the Cheeses category. That is 452% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 30 g pack. Contains: milk.

Nutrient levels per 100 g

Saturated fat
38.9 g · High
Sugars
11.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 38.9 g 11.7 g 59% 17.4 +124%
Carbohydrates 22.2 g 6.7 g 2% 4.5 +388%
Total sugars 11.1 g 3.3 g 2 +452%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 33.3 g 10 g 20% 21.4 +56%
Salt 0 g 0 g 1.7 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.

Compared with other cheeses

Sugars higher 4%
Salt lower 2%
Saturated fat higher 3%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CULTURED SOUR CREAM (PASTEURIZED HOMOGENIZED CULTURED CREAM, MILK SOLIDS NONFAT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN,LOCUST BEAN GUM, POTASSIUM SORBATE [TO RETARD SPOILAGE]),PARMESAN CHEESE (CULTURED MILK,ENZYMES, SALT,CELLULOSE (ANTI-CAKING), NATAMYCIN SALT), SUGAR, DISTILLED VINEGAR, SLAT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER],PAPRIKA, GARLIC, SPICES, SLAT, SUGAR, EXTRA VIRGIN OLIVE OIL, WATER, PARSLEY, ONION POWDER, SWEET CREAM BUTTERMILK, SOLIDS, CITRIC ACID.

Not vegan
Allergens
Milk

Additives 6

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30 g
Serving size
30g
Sold in
United States
Barcode
0011110740373

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Parmesan & Peppercorn Gourmet Dip?

Parmesan & Peppercorn Gourmet Dip has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Parmesan & Peppercorn Gourmet Dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Parmesan & Peppercorn Gourmet Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Parmesan & Peppercorn Gourmet Dip contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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