Nutrition report ready
Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé
Nutri-Score D NOVA 4
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Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé
Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé by Thiriet provides 322 kcal per 100 g, with 16 g of sugars and 6.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Paris-Brest category and comes in a 530 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 part de 88 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 322 kcal | 283 kcal | 336 | |
| Total fat | 22 g | 19.4 g | 25% | 23.6 −7% |
| Saturated fat | 12 g | 10.6 g | 53% | 12.1 |
| Carbohydrates | 23 g | 20.2 g | 7% | 25.3 −9% |
| Total sugars | 16 g | 14.1 g | 16.1 | |
| Added sugars | 7.6 g | 6.7 g | 13% | 8.7 −12% |
| Dietary fiber | 2 g | 1.8 g | 6% | 2.1 |
| Protein | 6.6 g | 5.8 g | 12% | 6.1 +9% |
| Salt | 0.3 g | 0.3 g | 0.8 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Paris-Brest products on Foodmetria.
Compared with other paris-brest
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait écrémé en poudre réhydraté (lait), crème fraîche (lait) (origine France) 13,6%, chocolat au lait du Ghana 40% de cacao 11,9% (sucre, beurre de cacao, lait entier en poudre (lait), pâte de cacao, émulsifiant : lécithines (soja), vanille en poudre), œuf frais de poules élevées en plein air (oeufs)(origine France), éclats de noisette (fruits à coque (Noisettes)) 5,8%, farine de blé (gluten (Blé)) (origine France), sucre, caramel au beurre salé 3,9% (sucre, eau, beurre doux (lait) 0,5%, sel de Guérande IGP* 0,05%), beurre pâtissier (lait) 2,8%, beurre doux (lait), lait écrémé en poudre (lait), cacao maigre en poudre (origine Ghana) 0,9%, sirop de glucose, amidon de blé (gluten (Blé)), sel, pâte et beurre de cacao, lait entier en poudre (lait), dextrose, gélatine bovine, émulsifiants : esters lactiques des mono - et diglycérides d'acides gras - mono - et diglycérides d'acides gras - lécithines (soja), épaississant : farine de graines de caroube, gélifiants : alginate de sodium - pectines, agent de traitement de la farine : acide ascorbique, arôme naturel de vanille, colorant : curcumine. *Indication Géographique Protégée Présence éventuelle d'autres fruits à coque
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 530 g
- Serving size
- 1 part de 88 g
- Sold in
- France
- Barcode
- 3292590700270
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé?
Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé contains 322 kcal per 100 g and about 283 kcal per serving (1 part de 88 g).
How much sugar is in Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé?
Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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