Parboiled Langkornreis

by Rewe Beste Wahl 250g in Parboiled rices Barcode 4337256780520
Good nutritional quality
Green-Score
d
Environmental impact estimate

Parboiled Langkornreis by Rewe Beste Wahl provides 147 kcal per 100 g, with 0.5 g of sugars and 2.8 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Parboiled rices category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 147 kcal 147 kcal 344 −57%
Total fat 2 g 2 g 3% 1.1 +80%
Saturated fat 0.3 g 0.3 g 2% 0.3
Carbohydrates 29 g 29 g 11% 75.3 −61%
Total sugars 0.5 g 0.5 g 0.6 −23%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0.5 g 0.5 g 2% 2 −75%
Protein 2.8 g 2.8 g 6% 7.3 −62%
Salt 0.2 g 0.2 g 0 +599%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 247 Parboiled rices products on Foodmetria.

Compared with other parboiled rices

Calories lower 1%
Sugars higher 42%
Salt higher 3%
Saturated fat higher 40%
Protein top 99%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gekochter Parboiled Langkornreis 98 %

Product details

Quantity
250g
Serving size
100 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany, United Kingdom
Barcode
4337256780520

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parboiled Langkornreis?

Parboiled Langkornreis contains 147 kcal per 100 g and about 147 kcal per serving (100 g).

How much sugar is in Parboiled Langkornreis?

Parboiled Langkornreis has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parboiled Langkornreis healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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