Pappardelle's, chili rellono ravioli
Pappardelle's, chili rellono ravioli by Pappardelle's provides 239 kcal per 100 g, with 1.8 g of sugars and 10.6 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 270 kcal | 324 −26% | |
| Total fat | 8.9 g | 10 g | 13% | 3.2 +180% |
| Saturated fat | 4.4 g | 5 g | 25% | 0.9 +396% |
| Carbohydrates | 28.3 g | 32 g | 12% | 59.9 −53% |
| Total sugars | 1.8 g | 2 g | 2.8 −36% | |
| Dietary fiber | 2.7 g | 3.1 g | 11% | 4.1 −34% |
| Protein | 10.6 g | 12 g | 24% | 11.9 −11% |
| Salt | 0.7 g | 0.8 g | 0.4 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling poblano peppers, onion, cream cheese (pasteurized milk and cream, cheese culture, soybean fiber, salt, carob bean and/or xanthan and/or guar gums), pepper jack cheese (monterrey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers, spices, salt, powdered cellulose), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, corn starch, potato starch powdered cellulose), garlic, jalapeno peppers, olive oil, pork base (roasted pork, salt, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, seasonings (with hydrolyzed corn, soy, wheat protein, yeast extract, dextrose, lactic acid), hydrolyzed soy, wheat gluten protein), salt, cellulose, soybean fiber, dough durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, yellow corn, blue corn, wheat gluten, red chili pepper, vegetable oil, spices, vegetable/xanthan gum, salt, natural coloring.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0719433100101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pappardelle's, chili rellono ravioli?
Pappardelle's, chili rellono ravioli contains 239 kcal per 100 g and about 270 kcal per serving (4 onz (113 g)).
How much sugar is in Pappardelle's, chili rellono ravioli?
Pappardelle's, chili rellono ravioli has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pappardelle's, chili rellono ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pappardelle's, chili rellono ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pappardelle's, chili rellono ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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