Pappardelle's, cheese tortelloni egg dough
Pappardelle's, cheese tortelloni egg dough by Pappardelle's provides 304 kcal per 100 g, with 0.9 g of sugars and 16.5 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (115 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 304 kcal | 350 kcal | 324 −6% | |
| Total fat | 9.6 g | 11 g | 14% | 3.2 +203% |
| Saturated fat | 5.2 g | 6 g | 30% | 0.9 +486% |
| Carbohydrates | 42.6 g | 49 g | 18% | 59.9 −29% |
| Total sugars | 0.9 g | 1 g | 2.8 −68% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 4.1 −78% |
| Protein | 16.5 g | 19 g | 38% | 11.9 +39% |
| Salt | 0.8 g | 1 g | 0.4 +94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling romano cheese (sheeps milk, cheese cultures, salt, enzymes), parmesan cheese (cows milk cheese cultures, salt, enzymes) cream cheese (pasteurized milk and cream, cheese culture, soybean fiber, salt, carob bean and/or xanthan and/or guar gums), bread crumbs (unbleached wheat flour, sugar, salt, yeast), asiago cheese (cows milk, cheese cultures salt, & enzymes), vegetable oil, ricotta cheese (pasteurized milk, vinegar, salt), soybean fiber, spices, natural flavors. dough durum samoline flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, wheat gluten, vegetable oil,.
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (115 g)
- Sold in
- United States
- Barcode
- 0719433290154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pappardelle's, cheese tortelloni egg dough?
Pappardelle's, cheese tortelloni egg dough contains 304 kcal per 100 g and about 350 kcal per serving (4 onz (115 g)).
How much sugar is in Pappardelle's, cheese tortelloni egg dough?
Pappardelle's, cheese tortelloni egg dough has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pappardelle's, cheese tortelloni egg dough healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pappardelle's, cheese tortelloni egg dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pappardelle's, cheese tortelloni egg dough contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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