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Panna vegetale di riso biologica
Panna vegetale di riso biologica by Alinor provides 207 kcal per 100 ml, with 0 g of sugars and 0.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams for cooking category and comes in a 200 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 207 kcal | 180 +15% |
| Total fat | 20 g | 16.9 +18% |
| Saturated fat | 2 g | 12.5 −84% |
| Carbohydrates | 6 g | 4.8 +25% |
| Total sugars | 0 g | 2.4 −100% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0.6 g | 1.2 −48% |
| Protein | 0.4 g | 1.6 −75% |
| Salt | 0.1 g | 0.1 −28% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Plant-based creams for cooking products on Foodmetria.
Compared with other plant-based creams for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
acqua, olio di semi di girasole, farina di riso 8,5%, lecitina di girasole, addensante (carragenina, gomma xanthano, gomma di guar), sale marino
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 ml
- Labels & certifications
- No glutenOrganicEU OrganicFSCFSC MixIT-BIO-009
- Sold in
- France, Italy
- Barcode
- 8000215204370
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panna vegetale di riso biologica?
Panna vegetale di riso biologica contains 207 kcal per 100 ml.
How much sugar is in Panna vegetale di riso biologica?
Panna vegetale di riso biologica has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Panna vegetale di riso biologica healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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