Pangasiusfilet

by Aldi 540 g in Iridescent shark fillets Barcode 23071810
Bad nutritional quality

Pangasiusfilet by Aldi provides 84 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Iridescent shark fillets category and comes in a 540 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
16.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 84 kcal 84 kcal 88 −5%
Total fat 1.8 g 1.8 g 2% 3 −40%
Saturated fat 0.8 g 0.8 g 4% 0.8
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.2 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 17 g 17 g 34% 13.9 +22%
Salt 16.7 g 16.7 g 0.8 +2007%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Iridescent shark fillets products on Foodmetria.

Compared with other iridescent shark fillets

Calories higher 37%
Sugars lower 1%
Salt higher 2%
Saturated fat higher 46%
Protein top 29%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pangasius

Product details

Quantity
540 g
Serving size
100 g
Labels & certifications
Responsible aquacultureResponsible aquaculture ASC
Sold in
Netherlands
Barcode
23071810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pangasiusfilet?

Pangasiusfilet contains 84 kcal per 100 g and about 84 kcal per serving (100 g).

How much sugar is in Pangasiusfilet?

Pangasiusfilet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pangasiusfilet healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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