Panera Bread, Plain Bagel

by Panera Bread 1 serving(s) in Baked goods Barcode 54642165411670210216
Average nutritional quality

Panera Bread, Plain Bagel by Panera Bread provides 286 kcal per 100 g, with 3 g of sugars and 10 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Baked goods category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 286 kcal 343 −17%
Total fat 1.5 g 1.5 g 2% 15.2 −90%
Saturated fat 0 g 0 g 0% 6.4 −100%
Carbohydrates 58 g 58 g 21% 47.6 +22%
Total sugars 3 g 3 g 16.5 −82%
Dietary fiber 2 g 2 g 7% 2.1
Protein 10 g 10 g 20% 8 +25%
Salt 1 g 1 g 1.3 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories lower 43%
Sugars lower 22%
Salt higher 47%
Saturated fat lower 1%
Protein top 23%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
54642165411670210216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panera Bread, Plain Bagel?

Panera Bread, Plain Bagel contains 286 kcal per 100 g and about 286 kcal per serving (100g).

How much sugar is in Panera Bread, Plain Bagel?

Panera Bread, Plain Bagel has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Panera Bread, Plain Bagel healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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