Panera Bread, Country Loaf

by Panera Bread 2 oz in Baked goods Barcode 513421444782623116
Poor nutritional quality

Panera Bread, Country Loaf by Panera Bread provides 418 kcal per 100 g, with 0 g of sugars and 15.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Baked goods category and comes in a 2 oz pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.699g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 418 kcal 237 kcal 343 +22%
Total fat 1.8 g 1 g 1% 15.2 −88%
Saturated fat 0 g 0 g 0% 6.4 −100%
Carbohydrates 84.7 g 48 g 17% 47.6 +78%
Total sugars 0 g 0 g 16.5 −100%
Dietary fiber 3.5 g 2 g 7% 2.1 +71%
Protein 15.9 g 9 g 18% 8 +98%
Salt 2.4 g 1.4 g 1.3 +84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories higher 30%
Sugars lower 1%
Salt higher 10%
Saturated fat lower 1%
Protein top 9%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
2 oz
Serving size
56.699g
Sold in
United States
Barcode
513421444782623116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panera Bread, Country Loaf?

Panera Bread, Country Loaf contains 418 kcal per 100 g and about 237 kcal per serving (56.699g).

How much sugar is in Panera Bread, Country Loaf?

Panera Bread, Country Loaf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Panera Bread, Country Loaf healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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