Panera Bread, Bear Claw

by Panera Bread 1 serving(s) in Baked goods Barcode 752344437985493410
Bad nutritional quality

Panera Bread, Bear Claw by Panera Bread provides 551 kcal per 100 g, with 29 g of sugars and 9 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baked goods category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
15 g · High
Sugars
29 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 551 kcal 551 kcal 343 +61%
Total fat 31 g 31 g 40% 15.2 +104%
Saturated fat 15 g 15 g 75% 6.4 +136%
Carbohydrates 59 g 59 g 21% 47.6 +24%
Total sugars 29 g 29 g 16.5 +75%
Dietary fiber 3 g 3 g 11% 2.1 +45%
Protein 9 g 9 g 18% 8 +12%
Salt 0.9 g 0.9 g 1.3 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories higher 12%
Sugars higher 19%
Salt lower 38%
Saturated fat higher 8%
Protein top 29%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
752344437985493410

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panera Bread, Bear Claw?

Panera Bread, Bear Claw contains 551 kcal per 100 g and about 551 kcal per serving (100g).

How much sugar is in Panera Bread, Bear Claw?

Panera Bread, Bear Claw has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Panera Bread, Bear Claw healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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