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Pane rustico

by Al buon forno 400g in Breads Barcode 8024370142186

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Ultra-processed food

Pane rustico by Al buon forno is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: gluten.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	1.8 g	2.6 −33%

Category average across 15547 Breads products on Foodmetria.

Ingredients

Farina di grano tenero tipo "0" 35%, acqua, farina integrale di grano tenero 16%, fiocchi di avena 5%, semi di girasole 5% semi di lino 4%, farina di segale 3,5%, sale, glutine da frumento, lievito, sciroppo di zucchero caramellato, estratto di malto d'orzo, correttore di acidità: acetati di sodio, conservante: acido sorbico; aroma naturale. Trattato con alcool etilico.

Palm oil free

Allergens: Gluten
May contain traces: LupinMustardSesame seedsSoybeans

Additives 2

E200 - Sorbic acid

Preservative

High overexposure risk

E262 - Sodium acetates

Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 400g
Labels & certifications: source of fibre
Sold in: Italy
Barcode: 8024370142186

Prices reported by shoppers

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Frequently asked questions

Is Pane rustico healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pane rustico contain?

According to the label data it contains: Gluten. It may also contain traces of lupin, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.