Pancetta

by AIA in Meat products Barcode 8005153004846
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Pancetta by AIA provides 373 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat products category.

Nutrient levels per 100 g

Fat
33.2 g · High
Saturated fat
12 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 373 kcal 227 +64%
Total fat 33.2 g 15.8 +110%
Saturated fat 12 g 5.9 +105%
Carbohydrates 0.1 g 1.7 −94%
Total sugars 0 g 0.4 −92%
Added sugars 0 g 1.2 −100%
Protein 19.6 g 19.2
Salt 0 g 2.3 −100%

Category average across 362 Meat products products on Foodmetria.

Compared with other meat products

Calories higher 4%
Sugars lower 40%
Salt lower 1%
Saturated fat higher 5%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potassium, nitrite de sodium; arômes. Agricola Italiana Alimentare S.P.A. Piazzale A. Veronesi 1 - 37036 San Martino BA UR), Italia. Conditionné sous atmosphère dans l'usine: protectrice 302 L Conserver à: + 20 / + 70 C. CE

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8005153004846

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pancetta?

Pancetta contains 373 kcal per 100 g.

How much sugar is in Pancetta?

Pancetta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pancetta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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