Wurstel Wudy

by AIA 100g in Frankfurter sausages Barcode 8008110002015
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Wurstel Wudy by AIA provides 240 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frankfurter sausages category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
6.1 g · High
Sugars
0 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 245
Total fat 20 g 20.5
Saturated fat 6.1 g 7.8 −22%
Carbohydrates 0 g 1.9 −100%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0.9 −100%
Protein 15 g 13.6 +11%
Salt 3.2 g 2.1 +51%

Category average across 391 Frankfurter sausages products on Foodmetria.

Compared with other frankfurter sausages

Calories lower 43%
Sugars lower 1%
Salt higher 4%
Saturated fat lower 28%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

carni di pollo e tacchino separate meccanicamente 94%, sale, aromi, antiossidanti: ascorbato di sodio, stabilizzanti: difosfati-polifosfati, conservanti: nitrito di sodio, aroma di affumicatura.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Labels & certifications
No gluten
Sold in
Italy, Serbia
Barcode
8008110002015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wurstel Wudy?

Wurstel Wudy contains 240 kcal per 100 g.

How much sugar is in Wurstel Wudy?

Wurstel Wudy has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wurstel Wudy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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