Pan multicereales

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.

Compared with other sliced breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

people with gluten intolerance, ingredients: corn starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4,4% (flour mijp bread cereal, prepared especíticamente for beet sugar, rice syrup, sunflower oil, flakes (and linen 1,9% thickener: hydroxypropylmethylcellulose, millet flakes by 2.6%, flour of quinoa 1,8%), vegetable fibre (psyllium), cane syrup will soy 2, 1%, sunflower seeds 2,1%, bran of soybean at 1.9%, you nillas is 1.4%, soy protein, yeast, iodized salt (salt, iodide of po tasiol), honey, you can comtener traces of lupine, mustard and sesame, lactose-free, product packaging in protective atmosphere, to preserve in cool and dry place, cna once open, re-close the container v onsumir the bread in a period of 2 or 3 days, or freeze directly, or pão de way de cereais, specially formulated for people com intolerância ao ingredients: amido de milho, water, massa lêveda 12 lanmia of alior, water), am gone from rice, cereais 4 4% (farinha deino miudo by 2.6%, farin has quinoa \,8%) vegetable fiber (psil , of beterraba, xaro pe of rice, oil girassol, flocos of sojeinh sementes tour sun was 2.1%, farelo de soja 1.9% in semenes gluten, espessante hidroxinronilmatil nrot consume preferably before consuming preferência before:

Allergens

Gluten

May contain traces

Lupin

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

300gr

Serving size

100g

Labels & certifications

No glutenNo lactoseWith Sunflower oil

Sold in

France, Spain

Barcode

8436012583552

Prices reported by shoppers