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Baguette sin gluten
Pan de tipo baguette sin gluten
Baguette sin gluten by beiker provides 229 kcal per 100 g, with 3 g of sugars and 3.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 175 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 87,5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 229 kcal | 201 kcal | 262 −13% | |
| Total fat | 2.5 g | 2.2 g | 3% | 6 −58% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 0.9 −58% |
| Carbohydrates | 45.3 g | 39.6 g | 14% | 44.7 |
| Total sugars | 3 g | 2.6 g | 3.2 −8% | |
| Added sugars | 1.5 g | 1.3 g | 3% | 1.3 +20% |
| Dietary fiber | 6.3 g | 5.5 g | 20% | 7 −9% |
| Protein | 3.2 g | 2.8 g | 6% | 4.7 −32% |
| Salt | 1 g | 0.9 g | 1.3 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Almidón de maíz, masa madre (harina de arroz, agua), agua, harina de arroz, fibra de manzana, jarabe de arroz, almidón de arroz, aceite de girasol, proteína aislada de soja, azúcar, levadura, espesante: hidroxipropilmetilcelulosa (E-464) y sal.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175 g
- Serving size
- 87,5 g
- Labels & certifications
- No glutenCrossed Grain TrademarkNo lactoseFace
- Sold in
- Spain
- Barcode
- 8436012583248
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette sin gluten?
Baguette sin gluten contains 229 kcal per 100 g and about 201 kcal per serving (87,5 g).
How much sugar is in Baguette sin gluten?
Baguette sin gluten has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette sin gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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