Pan di Spagna by F.lli Rebecchi

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Pan di Spagna

by F.lli Rebecchi in Plant-based foods Barcode 8003600023082
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pan di Spagna by F.lli Rebecchi provides 385 kcal per 100 g, with 36 g of sugars and 12 g of protein. That is 250% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
3 g · Moderate
Sugars
36 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 325 +18%
Total fat 6 g 15.3 −61%
Saturated fat 3 g 3.3 −10%
Carbohydrates 68 g 35.2 +93%
Total sugars 36 g 10.3 +250%
Protein 12 g 10 +19%
Salt 0.3 g 1.3 −78%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 33%
Sugars higher 9%
Salt lower 41%
Saturated fat higher 31%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8003600023082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan di Spagna?

Pan di Spagna contains 385 kcal per 100 g.

How much sugar is in Pan di Spagna?

Pan di Spagna has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pan di Spagna healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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