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Nocciole in granella
Nocciole in granella by F.lli Rebecchi provides 689 kcal per 100 g, with 4 g of sugars and 15 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Hazelnuts category and comes in a 50 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 689 kcal | 662 |
| Total fat | 65 g | 61.4 +6% |
| Saturated fat | 4.5 g | 5.1 −12% |
| Carbohydrates | 6.6 g | 10.1 −34% |
| Total sugars | 4 g | 4.7 −15% |
| Added sugars | 0 g | 1 −100% |
| Protein | 15 g | 14.8 |
| Salt | 0.1 g | 0.1 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Hazelnuts products on Foodmetria.
Compared with other hazelnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NOCCIOLE tostate in granella. Può contenere UOVA, SOIA, LATTE, ARACHIDI, altra FRUTTA A GUSCIO e ANIDRIDE SOLFOROSA.
- Allergens
- Nuts
- May contain traces
- EggsMilkNutsPeanutsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 50 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8003600011607
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nocciole in granella?
Nocciole in granella contains 689 kcal per 100 g.
How much sugar is in Nocciole in granella?
Nocciole in granella has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nocciole in granella healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nocciole in granella contain?
According to the label data it contains: Nuts. It may also contain traces of eggs, milk, peanuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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