Gli scoppiati

by F.lli Rebecchi in Popcorn Barcode 8003600004821
Not enough data to compute
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Gli scoppiati by F.lli Rebecchi provides 337 kcal per 100 g, with 0.6 g of sugars and 9.3 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Popcorn category.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 443 −24%
Total fat 4.2 g 20.8 −80%
Saturated fat 0.5 g 7.5 −93%
Carbohydrates 59 g 58.2
Total sugars 0.6 g 12 −95%
Added sugars 0 g 10 −100%
Dietary fiber 5.7 g 10.4 −45%
Protein 9.3 g 8.6 +8%
Salt 0 g 1.4 −99%

Category average across 1567 Popcorn products on Foodmetria.

Compared with other popcorn

Calories lower 7%
Sugars lower 33%
Salt lower 12%
Saturated fat lower 7%
Protein top 29%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais. Può contenere LATTE, SOIA, FRUTTA A GUSCIO, UOVA.

Palm oil freeVeganVegetarian
May contain traces
EggsMilkNutsSoybeans

Product details

Sold in
Italy
Barcode
8003600004821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gli scoppiati?

Gli scoppiati contains 337 kcal per 100 g.

How much sugar is in Gli scoppiati?

Gli scoppiati has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gli scoppiati healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gli scoppiati vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gli scoppiati contain?

No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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