Pan di Spagna 3 basi per torta

by Matilde Vicenzi 400g in Sponge cakes Barcode 8000350003890

Pan di spagna

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Pan di Spagna 3 basi per torta by Matilde Vicenzi provides 361 kcal per 100 g, with 32 g of sugars and 7.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cakes category and comes in a 400g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1 g · Low
Sugars
32 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 367
Total fat 5 g 14.3 −65%
Saturated fat 1 g 4.2 −76%
Carbohydrates 71 g 54 +32%
Total sugars 32 g 29.2 +9%
Added sugars 19.6 g 24.4 −20%
Dietary fiber 1.2 g 2.1 −43%
Protein 7.4 g 6 +23%
Salt 0.9 g 0.6 +48%

Category average across 63 Sponge cakes products on Foodmetria.

Compared with other sponge cakes

Calories lower 46%
Sugars higher 35%
Salt higher 18%
Saturated fat lower 8%
Protein top 32%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina di FRUMENTO, zucchero, UOVA, amido di FRUMENTO, sciroppo di glucosio, stabilizzante: sorbitolo, agenti lievitanti (difosfato disodico, carbonato acido di sodio), emulsionanti: monodigliceridi degli acidi grassi, sale, aromi.

Palm oil freeNot vegan
Allergens
EggsGluten
May contain traces
MilkNutsSoybeansPuo contenere tracce di iatte

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Italy
Barcode
8000350003890

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan di Spagna 3 basi per torta?

Pan di Spagna 3 basi per torta contains 361 kcal per 100 g.

How much sugar is in Pan di Spagna 3 basi per torta?

Pan di Spagna 3 basi per torta has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pan di Spagna 3 basi per torta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pan di Spagna 3 basi per torta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pan di Spagna 3 basi per torta contain?

According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts, soybeans, puo contenere tracce di iatte. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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