Pan con canela by Schär

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Pan con canela

by Schär 400g in Breads Barcode 7898954933634
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Pan con canela by Schär provides 251 kcal per 100 g, with 1.1 g of sugars and 4.3 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.4 g · Low
Sugars
1.1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 286 −12%
Total fat 2.8 g 5.3 −47%
Saturated fat 0.4 g 1 −57%
Carbohydrates 51.3 g 48.4 +6%
Total sugars 1.1 g 4.6 −77%
Added sugars 0 g 2.6 −100%
Dietary fiber 2 g 4.5 −56%
Protein 4.3 g 9.6 −55%
Salt 0.4 g 1.3 −70%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories lower 34%
Sugars lower 16%
Salt lower 8%
Saturated fat higher 44%
Protein top 96%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farinha de arroz, água, amido de milho, maçã desidratada, canela, óleo de girassol, fermento, sal, fibras vegetais, emulsificantes (mono e diglicerídeos de ácidos graxos).

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
Low or no fatLow fatNo glutenNo preservativesNo lactoseSin tacc
Sold in
Brazil, Spain
Barcode
7898954933634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan con canela?

Pan con canela contains 251 kcal per 100 g.

How much sugar is in Pan con canela?

Pan con canela has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan con canela healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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