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Palmera cacao
Palmera cacao by Hacendado is listed in the Palmiers category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, soybeans.
Ingredients
Cobertura vegetal de cacao 34% [azucar, grasa vegetal totalente hidroenada (palmiste), cacao desgrasado en polvo (16%), emulgente (lecitina de soja), aromas], harina de trigo (gluten), grasas y aceites vegetales (palma, girasol), agua, jarabe de glucosa y fructosa, azucar, humecantes (jarabe de azucar Invertido, glicerina), sal, emulgentes (lecitina de girasol, E471), conservador (sorbato potasico), colorante (betacaroteno), aromas.
- Allergens
- EggsGlutenSoybeans
- May contain traces
- EggsNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 00085635
Prices reported by shoppers
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Frequently asked questions
Is Palmera cacao healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Palmera cacao contain?
According to the label data it contains: Eggs, Gluten, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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