Palermo's, thick rising crust pizza, pepperoni, pepperoni
Palermo's, thick rising crust pizza, pepperoni, pepperoni by Palermo's provides 238 kcal per 100 g, with 2.8 g of sugars and 9.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1666 pizza (143 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 340 kcal | 250 −5% | |
| Total fat | 9.1 g | 13 g | 17% | 10.4 −12% |
| Saturated fat | 3.5 g | 5 g | 25% | 4.5 −22% |
| Carbohydrates | 29.4 g | 42 g | 15% | 27.9 +5% |
| Total sugars | 2.8 g | 4 g | 3.1 −9% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 9.1 g | 13 g | 26% | 10.9 −17% |
| Salt | 1.3 g | 1.9 g | 1.4 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, ascorbic acid, enzymes, soy lecithin [processing aid]), low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1666 pizza (143 g)
- Sold in
- United States
- Barcode
- 0075706133116
Prices reported by shoppers
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Frequently asked questions
How many calories are in Palermo's, thick rising crust pizza, pepperoni, pepperoni?
Palermo's, thick rising crust pizza, pepperoni, pepperoni contains 238 kcal per 100 g and about 340 kcal per serving (0.1666 pizza (143 g)).
How much sugar is in Palermo's, thick rising crust pizza, pepperoni, pepperoni?
Palermo's, thick rising crust pizza, pepperoni, pepperoni has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Palermo's, thick rising crust pizza, pepperoni, pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Palermo's, thick rising crust pizza, pepperoni, pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Palermo's, thick rising crust pizza, pepperoni, pepperoni contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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