Nutrition report ready

Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Palermo's product.

Nutri-Score D NOVA 4

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Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken

by Palermo's in Pizzas Barcode 0075706133123
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken by Palermo's provides 231 kcal per 100 g, with 2.8 g of sugars and 9.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
2.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.1666 pizza (143 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 231 kcal 330 kcal 249 −7%
Total fat 8.4 g 12 g 15% 10.3 −19%
Saturated fat 3.2 g 4.5 g 23% 4.5 −30%
Carbohydrates 29.4 g 42 g 15% 27.9 +5%
Total sugars 2.8 g 4 g 3.1 −9%
Dietary fiber 1.4 g 2 g 7% 1.7 −17%
Protein 9.1 g 13 g 26% 10.9 −16%
Salt 1.3 g 1.8 g 1.4 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pizzas

Calories lower 41%
Sugars higher 49%
Salt lower 44%
Saturated fat lower 27%
Protein top 70%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, ascorbic acid, enzymes, soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphate, paprika, modified corn starch, natural, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin).

Not veganNot vegetarian
Allergens
GlutenMilkPorkSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.1666 pizza (143 g)
Sold in
United States
Barcode
0075706133123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken?

Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken contains 231 kcal per 100 g and about 330 kcal per serving (0.1666 pizza (143 g)).

How much sugar is in Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken?

Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken contain?

According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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